All time favorite world-famous dessert, Samosa. As classical as its name, it's individually hand-prepared with our special Potato filling. Don't jump into conclusion until you've tasted it! It would always be best enjoyed hot. We promise you crisp in every bite!
- Spring Roll
- White Pepper
- Celery Leaf
- Spring Onion Leaf
- Vegetable Cooking Oil
Frozen: Fried Samosa (10 pieces per pack)
Freezer to Fryer. No defrost is needed. For deep fryer, soak Kuih in pre-heated cooking oil until golden brown. For frying pan, turn the Kuih upside down every 40 seconds to obtain uniform colour & heat distribution of each sides. Recommended of total time of frying is 4-6 minutes with low-medium heat.