Another kind of traditional dessert known as Puteri Ayu among Malaysian. As classical as its name, it's hand-prepared individually with special natural flavor & colour, Pandan Leaf! The fresh green color, the soft texture, the pleasant fragrance makes you fall for it. Nevertheless, it's specially topped with grated-Coconut which has doubled-up the taste. Never say never for more. It would always be best enjoyed hot. Steaming hot every bite!
- Wheat Flour
- Pandan Leaf
- Coconut Milk
- Baking Powder
Frozen: Steamed Pandan Cake With Grated Coconut (10 pieces per pack)
Freezer to steamer. No defrost is needed. Fill bottom steamer with water, place Kuih on steamer rack, cover the lid and let it cook for 8-10 minutes.