Another kind of traditional dessert known as Puteri Ayu among Malaysian. As classical as its name, it's hand-prepared individually with special natural flavor & colour, Pandan Leaf! The fresh green color, the soft texture, the pleasant fragrance makes you fall for it. Nevertheless, it's specially topped with grated-Coconut which has doubled-up the taste. Never say never for more. It would always be best enjoyed hot. Steaming hot every bite!


- Wheat Flour
- Pandan Leaf
- Coconut
- Coconut Milk
- Egg
- Sugar
- Baking Powder

Frozen: Steamed Pandan Cake With Grated Coconut (10 pieces per pack)

SKU: SPC-Single
  • Freezer to steamer. No defrost is needed. Fill bottom steamer with water, place Kuih on steamer rack, cover the lid and let it cook for 8-10 minutes.

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